Restaurant Bar “Agave” from Hotel Rosita offers you a variety of meals for breakfast and lunch from simple entries, salads, house specials, seafood and desserts.


Breakfast Menu
Food Menu

BUFFET BREAKFAST SATURDAY AND SUNDAY


Buffet Menu:

  • 4 kinds of tropical fruit – Cantaloupe, watermelon, papaya and pineapple.
  • Yogurt.- 2 flavors, 1 natural.
  • Cereals.- Assorted cereals.
  • Juices 2.- Classic orange juice and another green one, or papaya, or pineapple, etc.
  • Milk/ sweet rolls and baguette bread.
  • Red chilaquiles/ scrambled eggs/ 2 stews based on beef, chicken and pork (Mexican tips of beef filet, machaca, pork rinds in green sauce, etc.
  • Menudo and beef stew (birria) / fried beans, pancakes/ coffee or tea.
  • Stand of quesadillas and omelets cooked at the moment.
  • Omelet – Cooked to your order, with ham, cured pork sausage, mushroom, spinach.
  • Quesadillas – Plain, squash blossom, huitlacoche, cured pork sausage, sausage, ham.

Hours:

From 8:00 a.m. to 12:00 p.m.


Price

  • $149 adults
  • $79 Kids (4-9 years old)
  • Price in mexican pesos
  • Taxes included